Press revue

Domaine Vincent Latour is changing

New label, cuiverie investment, more breeding, etc. ... it changes at Domaine Vincent Latour!

Vincent Latour and his wife enjoy outdoor activities.

For proof : after extended times of breeding up to eighteen months in 2004, the 1ier Crus were fermented without racking, operation of separating the juice particles most "heavy", from the pressing.

"The excellent health of the grapes permitted it," said Vincent Latour. You must add the use of larger containers, hogshead (600 liters), in the breeding of certain vintages as a new tool implemented by the field.


All these initiatives aim to make wines more balanced, better and sharper constitution, all in a more comfortable working.

6 rue du 8 Mai - 21190 MEURSAULT
Tél : 03 80 21 22 49 --- Fax : 03 80 21 67 86

 

 

 

Domaine Vincent Latour - Tel : 03 80 21 22 49 - Fax : 03 80 21 67 86 - Siren : 417 776 556 - 6 rue du 8 mai 21190 Meursault - contact@domaine-vincentlatour.com
The Winery Domain at Vincent Latour Meursault in the Côte d'Or (21) is a major producer of Burgundy wines.