SAINT AUBIN – Cuvée Thomas
Variety Chardonnay
Surface area 0.2140 hectare
Soil Clay and limestone
Planted 1989
Pruning method 60% Spur pruning and 40% Cane pruning
Cultivation Mechanised – minimal use of chemicals – manual leaf removal
Harvest Hand picked
Vinification and Maturation
Whole bunch pressing
Fermentation in large oak barrels (1 and 2 wines)
Aged on lees for 12 months and 4 to 6 months in tank

Colour : Yellow-green
Nose : Very fresh emphasis on eucalyptus and lime
Palate : Supple bouquet, which opens up full and fleshy in the mouth

Domaine Vincent Latour - 6 rue du 8 mai - 21190 MEURSAULT
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