MEURSAULT PORUZOTS 1er Cru
Variety Chardonnay
Surface area 0.82 hectare
Soil Clay and limestone
Planted 1947 to 1991
Pruning method 80% Spur pruning and 20% Cane pruning
Cultivation Mechanised – minimal use of chemicals – manual leaf removal
Harvest Hand picked
Vinification and Maturation
Whole bunch pressing
Fermentation in Oak barrels (30% new barrels) – all large oak barrels (300 l)
Aged on lees for 12 months and 4 to 6 months in tank
Tasting

Colour : Golden and bright, clear
Nose : Minerality and floral
Mouth : Ample apricot confit

Domaine Vincent Latour - 6 rue du 8 mai - 21190 MEURSAULT
Tél 03.80.21.22.49 / Fax 03.80.21.22.67.86
email : contact@domaine-vincentlatour.com