MEURSAULT PERRIERES 1er Cru
Variety Chardonnay
Surface area 0.1750 hectare
Soil Clay and limestone
Planted 1964
Pruning method 80% Spur pruning and 20% Cane pruning
Cultivation Mechanised – minimal use of chemicals – manual leaf removal
Harvest Hand picked
Vinification and Maturation
Whole bunch pressing
Fermentation in Oak barrels (50% new barrels)
Aged on lees for 12 months and 4 months in tank
Tasting

Colour : Brilliant gold
Nose : Smoked and vanilla
Mouth : Great minerality and a sharp finish in the mouth

Domaine Vincent Latour - 6 rue du 8 mai - 21190 MEURSAULT
Tél 03.80.21.22.49 / Fax 03.80.21.22.67.86
email : contact@domaine-vincentlatour.com