BOURGOGNE CHARDONNAY
Variety Chardonnay
Surface area 1 hectare
Soil Clay and limestone
Planted 1951 to 1973
Pruning method 60% Spur pruning and 40% Cane pruning
Cultivation Mechanised – minimal use of chemicals – manual leaf removal
Harvest Hand picked
Vinification and Maturation
Whole bunch pressing
Fermentation in thermo regulated tanks)
Aged in oak barrels for 10 months (20% new barrels), 50% 228 l barrels and 50% large oak casks
Tasting

Colour :Golden
Nose : Vintage aromas, fresh grapes
Palate : Rich and ample texture

Domaine Vincent Latour - 6 rue du 8 mai - 21190 MEURSAULT
Tél 03.80.21.22.49 / Fax 03.80.21.22.67.86
email : contact@domaine-vincentlatour.com