SAINT AUBIN 1ER Cru - LES FRIONNES
Variety Chardonnay
Surface area 0.19 hectares
Soil Clay and limestone
Planted 1993
Pruning method 50% Spur pruning and 50% Cane pruning
Cultivation Mechanised – minimal use of chemicals – manual leaf removal
Harvest Hand picked
Vinification and Maturation
Whole bunch pressing
Fermentation in large oak barrels (1 and 2 wines)
Aged on lees for 12 months and 4 to 6 months in tank
Tasting

Colour : Yellow - green
Nose : Jasmine and lemon
Mouth : Frank and intense

Domaine Vincent Latour - 6 rue du 8 mai - 21190 MEURSAULT
Tél 03.80.21.22.49 / Fax 03.80.21.22.67.86
email : contact@domaine-vincentlatour.com